Amanda Biffin is a Sydney, Australia based food stylist and food writer. Amanda has had a long career preparing and styling food for specialised advertising and food based companies. She has worked with many leaders in the Australian food industry.
Amanda has worked on over 20 cookbooks including Mediterranean Escapes (Rick Stein), Outdoor (Ben O’Donoghue), Cooks Garden (Sheridan Rogers), Gourmet Traveller’s Cookbooks, Australia The Beautiful, Provence and Italy The Beautiful .

Magazine styling and recipe development for Gourmet Traveller, Vogue, Delicious,  NW Magazine, New Idea, Family Circle and Better Homes and Gardens.

Clients include Woolworths, Unilever, Campbells, Meat and Live Stock Australia, Greens, Nestle and Baileys.